Tasted it first time today.
Saw it alot when i was in Medan & Bandung. Apparently its famous in Indonesia.
It looked abit too scaly (snakey) for me and my colleague peeled it off for me.
What can i say about the taste, its abit sweet, i wouldnt say its extremely sourish but sour to a certain extent and unripenned sort of fruit. Quite confusing aint it?
Well, as you can see my colleagues are in love with the fruit hence the promo.......... :o)
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